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HOW WE PREPARE OUR COFFEE BEANS
Planting and Cultivation: Both Arabica and Robusta seeds are sown in nurseries before being transplanted to the farms.
Harvesting: Coffee is mostly harvested manually in Uganda.
Processing: After harvest, the coffee cherries undergo processing.
Export Preparation: The processed coffee is then sorted, graded, and packed for export.
ORGANIC TASTE
DARK ROAST COFFEE
SUPREME BEANS
The Best Ingredient
Nature Roasted Bean
Nature Roasted Bean refers to coffee beans that are carefully roasted in a way that highlights their natural flavors and characteristics. This method emphasizes the unique qualities derived from the beans’ origin, allowing for a rich and authentic taste experience that connects you with nature’s bounty.
Coffee Recycle Packaging
Coffee Recycle Packaging is designed for eco-conscious consumers who want to enjoy their favorite brew while minimizing environmental impact. Made from sustainable materials, this packaging not only protects your coffee but also encourages recycling. With clear instructions and a commitment to reducing waste, it’s an ideal choice for those prioritizing sustainability in their everyday lives.
OUR PRODUCTS
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Arabica AA
$40.50This is a fully washed Arabica Coffee grown in the Volcanic soils on the slopes of Mt. Elgon in Eastern Uganda.
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Arabica AB
$40.50This is a fully washed Arabica Coffee grown in the Volcanic soils on the slopes of Mt. Elgon in Eastern Uganda.